Dinner Menu
 
 
 
 
appetizers
 
 
Bacon Wrapped Shrimp
4 shrimp served with BBQ sauce. 
 
Artichoke Dip
Toasted homemade bread served with
an articho. 
 
Brushette
Fresh baked bread topped with garlic butter,
tomato, mozzarella cheese and basil.  Served
with marinara sauce. 
Crab Stuffed Mushrooms
 
 
Garlic Bread
Homemade bread spread with garlic butter
and served with a side of marinara
sauce, add cheese for additional cost
 
Mozzarella Sticks
6 lightly battered cheese sticks served with
marinara sauce. 
Salads
Grilled Chicken Salad
Chicken breast served on a bed of lettuce, topped with an array of fresh cut  vegetables
and cheese all in a homemade
bread bowl. 
 
Chef Salad
Ham, turkey, hard boiled egg, cheese,
and an array of fresh cut vegetables served
in a bread bowl 
Seafood Salad
Shrimp, crab, and lettuce garnished with
cheese and served in a bread bowl.
 
Veggie Salad
A crisp bed of lettuce, topped with an
array of fresh cut vegetables and
cheese in a homemade bread
bowl. 
beef
Prime Rib
The cut that made us famous.
Slowly cooked to retain its own juices. Served with Au Jus.
8 oz.     12 oz.       16 oz      24oz
New York Strip
10 oz Center Cut Angus NY Strip grilled to your specifications
 
Sirloin
10 oz sirloin charbroiled to order. 
 
Filet Mignon

Aged 8 oz Angus bacon wrapped Fillet

 
Ribeye
Tender and delicious
       12 oz.        
 
Chuckwagon
12 oz. of fresh ground sirloin. Charbroiled and
simmered in au jus. 
 
buffalo
Western Style BBQ Buffalo Short Ribs
Lean and tender, simmered in a tantalizing BBQ sauce. 
 
Buffalo Steak
10 oz of 100% buffalo, low fat and charbroiled to perfection.  Buffalo is tender
but drier than beef so it is better to order at least one temperature less  than you
would normally order. 
 
Buffalo Stew
Tender chunks of buffalo in a rich sauce, simmered with vegetables.  Served in a
homemade a bread bowl. 
 
All of the above entrees except the Buffalo Stew are served with salad,
and choice of potato, rice, or vegetables.
specialties
New Orleans Cajun Pasta
Shrimp, chicken, and sausage sautéed with
mixed peppers, and onions, tossed in a spicy
cream sauce and laid over a bed of
fettuccine.
Chicken Cordon Bleu *
Tender chicken breast stuffed with
Swiss cheese, and lean ham.  Lightly battered
and encrusted with bread crumbs and
 baked.  Topped with Alfredo. 
 
Porterhouse Pork Chop
12 oz. cut of a lean and tender chop. 
 
 
Powder House Steak
Top sirloin steak charbroiled to taste then
topped with sautéed Artichoke hearts and a
rich béarnaise sauce. 
 
Seafood Renzo
Shrimp and crab sautéed in garlic
 and olive oil.  Served on bed of
fettuccine with Alfredo sauce.
 
  •  
    Roasted Garlic Stuffed Fillet
    Hand Cut 8 oz fillet stuffed with a glove of fresh garlic and prepared to perfection
    •  
    * limited number available each night
    seafood
     
    Walleye
    Lightly breaded and sautéed to a golden
    brown.
     
    Trout Almandine
    Trout baked to perfection and served with
    sliced almonds and lemon wedge.
    Shrimp Tempura
    Five jumbo shrimp dipped in a tempura
    batter and deep fried
     
    Coconut Shrimp
    5 jumbo butterfly shrimp dipped in tempura batter and rolled in coconut.
     
    chicken
    Powder House Chicken
    A boneless chicken breast sautéed in butter, topped with sautéed
    artichoke hearts and a rich béarnaise sauce.
     
    Chicken Marsala
    Chicken breast sautéed with fresh mushrooms in a Marsala wine sauce.
     
    Chicken Teriyaki
    8 oz of chicken breast marinated in a special sauce and charbroiled.
     
    Chicken Breast
    8 oz. of  tender grilled chicken breast.
     
    3 Piece Fried Chicken
    Lightly battered and fried a golden brown.
     
    Chicken Strips
      4 tender breaded chicken breast strips.
    All of the above entrees are served with salad, and
    your choice of potato, rice or vegetables.
    pasta
    Pasta’s are served with bread and salad.
    Chicken Josepi
    Tender chicken breast cut into bite size pieces, lightly sautéed with mushrooms, green
    peppers, garlic and  onion, covered with a zesty lemon pepper and olive oil sauce.  Served on fettuccine.
     
    Chicken Alfredo
    Chicken breast served on a bed of fettuccine
    and smothered with Alfredo sauce.
     
    Chicken Parmesan
    Chicken breast served on a bed of spaghetti
    covered with our fantastic homemade sauce
    and cheese.
     
    Shrimp Alfredo
    Tender shrimp served on fettuccine.
     
    Chicken Francesco
    Chicken breast sautéed with broccoli,
    tomatoes, and mushrooms.  Served on a
    bed of fettuccine with Alfredo sauce.
     
    Pasta Primavera
    Sautéed broccoli, tomatoes, and mushrooms served on your choice of pasta and choice of sauce.
     
    Spaghetti
    Always a favorite.  Your choice of
    meatballs or sausage.
     
    Fettuccini Alfredo
    A tender flat pasta, smothered with
    our great sauce.
     
    sandwiches
    Sandwiches are served with choice of potato or salad.
    Powder House Burger
    1/2 lb deluxe 
    add cheese
    add bacon 
     
    Buffalo Burger
    100 % buffalo deluxe 
    add cheese  
    add bacon  

     

    Grilled Chicken Sandwich
    Grilled chicken served on a
    toasted bun.
     
    French Dip
    Tender shaved  prime rib and au jus
    served on a toasted bun.
     
    Steak Sandwich
    Served open faced on Texas toast.
     
    Prime Rib Sandwich
    Served open faced on Texas toast
    with Au Jus.
     
    beverages
    Soft Drinks 
      (Coke, Diet Coke, Sprite, Orange or Dr. Pepper)
      Coffee 
      Milk/Chocolate Milk 
      Lemonade 
      Fresh Brewed Iced Tea 
      Sarsaparilla 
      Cappuccino 
      Hot Tea 
    A 18% gratuity may be added to tables of 10 or more people.